Chocolate Silk Pie - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. Crisco oil
2 Tbsp. cold milk

Preparation

Sift (easy) dry ingredients into a 9-inch pie pan.
Combine oil and milk in a measuring cup.
Whip with a fork; pour oil at once over flour mixture.
Mix with fork until dampened.
Press evenly and firmly with fingers to line bottom of pan; then press dough up to line edges and partly cover rim.
Be sure dough is pressed to uniform thickness.
Bake in a hot 400\u00b0 oven for 15 minutes.