Combine crumbs, sugar, and butter, mixing until well combined. Press onto bottom and sides of 9 inch pie plate. Bake at 350\u00b0 for 5 minutes. Soften gelatin in water. Combine sugar and cornstarch ...
Melt chocolate on stove and add milk, sugar, coffee and cinnamon.Heat, but do not boil. Pour into cups and top with Cool Whip.Sprinkle on nutmeg and serve. ...
Preheat oven to 350\u00b0.In large bowl, combine flour, sugar, oil, eggs, vanilla, soda, cinnamon and salt; mix well.Stir in cherry pie filling, chocolate chips and nuts.Pour into tube pan which rem ...
Stir together the crumbs, sugar, cocoa and butter.Press on bottom and 1 inch up side of 9-inch spring-form pan. ...
Peel, core pears and cut in halves or fourths.Place pears in boiling syrup made with above ingredients.Bring to a boil. Place in jars and seal. ...
Boil all for 5 minutes.Toss out mint.Mix into pitcher of iced tea to taste. ...
Chocolate Mixture:Place the half-cup of sugar, oil and cocoa in blender.Gradually add and thoroughly blend in the hot milk. Set aside. ...
Mix flour, softened butter and nuts.Press into a 13 x 9-inch pan.Bake at 350\u00b0 for 30 minutes.Let cool.Mix softened cream cheese and sugar with 1 cup Cool Whip.Spread over crust.Mix chocolate pu ...
Cream butter, Crisco and sugar.Add eggs, one at a time. Sift dry ingredients together and add alternately with milk and vanilla.Grease and flour tube pan.Bake at 350\u00b0 for 1 hour and 15 minutes. ...