Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1/2 c. coca
1/2 tsp. baking powder
dash of salt
5 large eggs
1 tsp. vanilla
1 1/2 c. sweet milk

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time. Sift dry ingredients together and add alternately with milk and vanilla.
Grease and flour tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.