Chocolate Coffee - cooking recipe

Ingredients

6 oz. semi-sweet chocolate morsels
6 c. milk
3/4 c. sugar
1 1/4 c. strong coffee
1 tsp. cinnamon
whipped cream or Cool Whip
nutmeg

Preparation

Melt chocolate on stove and add milk, sugar, coffee and cinnamon.
Heat, but do not boil. Pour into cups and top with Cool Whip.
Sprinkle on nutmeg and serve.