Dark Chocolate Cake - cooking recipe

Ingredients

9 Tbsp. Hershey's dark unsweetened cocoa
3 Tbsp. oil
1/2 c. sugar
1 c. hot (not boiling) milk
1 stick soft butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1/2 c. milk
1 tsp. baking soda
3 Tbsp. boiling water

Preparation

Chocolate Mixture:
Place the half-cup of sugar, oil and cocoa in blender.
Gradually add and thoroughly blend in the hot milk. Set aside.