Four Layer Chocolate Dessert - cooking recipe

Ingredients

2 c. flour
1 c. nuts, chopped
2 sticks butter, softened
8 oz. cream cheese, softened
1 c. powdered sugar
2 small pkg. instant chocolate pudding
3 c. milk
1 large Cool Whip

Preparation

Mix flour, softened butter and nuts.
Press into a 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Mix softened cream cheese and sugar with 1 cup Cool Whip.
Spread over crust.
Mix chocolate pudding with milk (use mixer).
Spread on top of the cream cheese layer.
Top with Cool Whip and chill.