Chocolate Eggnog Pie - cooking recipe

Ingredients

1 1/3 c. chocolate wafer crumbs
2 Tbsp sugar
1/4 c. butter, melted
1 envelope unflavored gelatin
1/4 c. cold water
2 Tbsp cornstarch
2 c. dairy eggnog
1 c. whipping cream, whipped
1 container of Cool Whip
1/4 c. powdered sugar
chocolate curls

Preparation

Combine crumbs, sugar, and butter, mixing until well combined. Press onto bottom and sides of 9 inch pie plate. Bake at 350\u00b0 for 5 minutes. Soften gelatin in water. Combine sugar and cornstarch in small saucepan, gradually add eggnog. Bring to
boil over medium heat, stirring constantly. Add softened gelatin, stir until dissolved. Stir in
Extract. Cool. Fold in whipped cream, pour over crust. Chill several hours until set.
Spread with Cool Whip.
Garnish with chocolate curls.
Makes 8 servings.