Mix cream cheese, sugar, lemon juice, rind and milk or cream. Cream until whipped cream consistency.Fill tart shells.Serve topped with whipped cream. ...
Sift in large bowl the flour, sugar and salt (if not using self-rising flour).Melt and boil water, cocoa and margarine. (This can easily be done in microwave.)Pour mixture over sifted flour mixture. ...
Put all ingredients in a bowl.Beat 3 minutes at medium speed.Scrape bowl after each minute.Bake for 40 minutes at 350\u00b0 in a greased 9 x 13-inch pan. ...
On low heat in saucepan warm butter and sugar together; stir in cocoa and vanilla.Before boiling, add eggs and pour in pie shell.Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix sugar, flour, cocoa, milk and salt.Cook 3 minutes. Remove from heat; add yolks and margarine.Return to heat and cook until mixture separates when spoon is cut through it.Add vanilla.Pour into ba ...
Combine all ingredients.Simmer and steep for 30 minutes to 1 hour.Strain and chill. ...
Drain artichoke hearts and coarsely chop. Drain pimento and reserve 2 teaspoons. ...
Sprinkle pecans and coconut in buttered cake pan (9 x 13-inch).Prepare cake mix according to package.Spoon into pan. Combine remaining ingredients in mixer bowl.Beat until smooth. Spoon evenly over ...
Combine all ingredients in blender until very well mixed. Store in refrigerator (covered) or in jar for up to 1 week. ...
Mix together flour, baking powder, salt and sugar.Add to mixture the Crisco, milk and egg.Stir until well mixed batter. Add currants or raisins.Mix by hand.Drop by tablespoon on lightly greased cook ...