German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 (2 layer) pkg. German chocolate cake mix
1 c. melted margarine
8 oz. pkg. cream cheese, softened
1 (16 oz.) pkg. confectioners sugar

Preparation

Sprinkle pecans and coconut in buttered cake pan (9 x 13-inch).
Prepare cake mix according to package.
Spoon into pan. Combine remaining ingredients in mixer bowl.
Beat until smooth. Spoon evenly over cake, leaving 1-inch edge.
Bake at 350\u00b0 for 50 minutes.
Cool in pan.
Cut into squares.
Invert squares on plates.
Cream cheese will sink to bottom during baking to form frosting.