Grammpy'S Wet Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1/4 tsp. salt (none if self-rising used)
1 c. water
4 Tbsp. cocoa
2 sticks margarine
1/2 c. buttermilk
1 tsp. baking soda
2 beaten eggs
1 tsp. vanilla

Preparation

Sift in large bowl the flour, sugar and salt (if not using self-rising flour).
Melt and boil water, cocoa and margarine. (This can easily be done in microwave.)
Pour mixture over sifted flour mixture.
Stir.
Add buttermilk which has been mixed with baking soda.
Add eggs and vanilla to buttermilk mixture.
Stir and pour into greased and floured pan.
Bake at 325\u00b0 for approximately 30 to 40 minutes.
While cake is still hot add Topping.