Clara Mae'S Chocolate Pie - cooking recipe

Ingredients

1 baked pie shell
1 1/2 c. sugar
6 Tbsp. flour
6 Tbsp. cocoa
3 c. milk
3 egg yolks
2 Tbsp. margarine
1 tsp. vanilla
dash of salt
3 egg whites plus 6 Tbsp. sugar

Preparation

Mix sugar, flour, cocoa, milk and salt.
Cook 3 minutes. Remove from heat; add yolks and margarine.
Return to heat and cook until mixture separates when spoon is cut through it.
Add vanilla.
Pour into baked pie shell.
Beat egg whites and sugar and spread on top.
Bake at 350\u00b0 until meringue is golden.