Hot Pepper Jelly - cooking recipe

Ingredients

2/3 c. green hot pepper
1 bell pepper
1 1/2 c. vinegar
6 c. sugar
1 bottle Certo
1 tsp. food coloring (any color)

Preparation

Chop peppers and put in blender with vinegar.
Add sugar and mix well.
Bring mixture to rolling boil; strain.
Return to stove and again bring to rolling boil.
Remove from heat and add Certo and food coloring.
Pour into 6 (1/2 pint) jars and seal.
Good spooned over a block of cream cheese with Ritz crackers.