Hot Broccoli Dip - cooking recipe

Ingredients

3 stalks celery, chopped fine
1 small can mushrooms, chopped
1 can mushroom soup
1 medium onion, chopped fine
1 pkg. chopped broccoli
1 roll Kraft garlic cheese

Preparation

Saute celery, onion and mushrooms in butter.
Cook as directed on package of broccoli; drain well.
Add mushroom soup to other ingredients in double boiler.
Combine all in chafing dish to serve.