Sinfully Delicious Hot Chocolate - cooking recipe

Ingredients

2 cups evaporated 2% milk
4 teaspoons sugar
1 ounce semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
1 teaspoon salted butter
1 tablespoon honey
1/2 teaspoon vanilla or 1/2 teaspoon hazelnut extract

Preparation

Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
Pour half into a blender, or use an immersion blender, and mix until foamy.
Return to the saucepan, and add vanilla.
Stir briefly, then serve.