Tennessee Lemonade - cooking recipe

Ingredients

2 ounces simple syrup (2 ounces sugar and 2 ounces water)
2 slices fresh lemon, plus extra
fresh lemon, for garnish
1 1/2 ounces gentleman jack Bourbon
ice
1 ounce triple sec or 1 ounce Cointreau liqueur
splash club soda

Preparation

In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.