Moroccan Peas & Eggs - cooking recipe

Ingredients

1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cumin
1/4 - 1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ginger
2 -3 eggs

Preparation

Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.
Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.
Serve with thick bread.