Tarbooj Sharbat - Watermelon, Strawberry Juice - India - cooking recipe

Ingredients

1 pint strawberry, washed, whole
3 cups watermelon juice, fresh (Tarbooj Ka Raas)
1/2 teaspoon ginger, pureed (Adrak)
3 tablespoons sugar (Cheeni)

Preparation

Wash and stem the berries in cold water.
Force through a food mill to separate seeds from the puree.
Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
Combine all the ingredients in a jug, stir well and refrigerate for few hours.
Stir and serve in glasses with crushed ice.