Prairie Tea - cooking recipe

Ingredients

1 (12 ounce) can frozen pink lemonade concentrate
36 ounces water
4 raspberry zinger tea bags
1 quart water
of fresh mint (optional)

Preparation

Mix the pink lemonade with 36 oz. of water (3 cans).
Brew 1 quart of water with the 4 bags of raspberry tea.
Mix both together and stir in some fresh mint, serve with ice.
Enjoy!