Cream shortening and eggs.Add Jell-O pudding, dry ingredients and milk.Pour into greased cake pans and bake at 350\u00b0 for 25 to 30 minutes. ...
Beat butter until light.Gradually add sugar and eggs, one at a time.Mix in lemon rind, vanilla and poppy seed.Sift together dry ingredients (flour, baking soda, baking powder and salt).Add alternate ...
Line oblong dish or pan with 1 layer of graham crackers.Mix pudding with milk, then fold with Cool Whip.Continue with layer of pudding and the crackers until all mixture is used, ending with cracker ...
Combine ingredients, mashing artichoke hearts with fork.(Or combine in food processor.)Do not puree too finely.Bake in 1 1/2-quart casserole at 350\u00b0 for 20 minutes until bubbly.Serve with crack ...
Combine chocolate instant pudding and milk in bowl; whisk until smooth.Let sit for 5 minutes to get firm.Add Cool Whip and chopped peanut butter cups. Pour into crumb crust.Freeze overnight.Get out ...
Mix first 7 ingredients together on medium speed in large mixer bowl.Add oil, raisins and nuts; mix on medium speed.Add flour and vanilla by hand until thoroughly mixed.Pour into a well-greased 9 x ...
Creambutter,\tsugar,\tbaking\tpowder,salt,\teggs and vanillatogetherinmixingbowl.Addalittle milk and a littleflouralternately until all milk is used; then work in enough flour to make a stiff dough. ...
Cream shortening and butter; add sugar and beat.Cream until well blended.Add eggs, one at a time.Beat after each addition. Sift flour and dry ingredients together.Add to other mixture alternately wi ...
Blend cold milk, applesauce and ice cream in blender until smooth.Sprinkle lightly with nutmeg or cinnamon after pouring into a large glass. ...
Mix all ingredients in a large bowl and store in gallon container. ...