Russian Mint Tea - cooking recipe

Ingredients

8 tablespoons black ceylon tea leaves
3 tablespoons dried peppermint
1/2 cup dried cherries
sugar or honey

Preparation

Tie tea leaves, cherries & mint leaves into a muslin or cheesecloth bag.
Bring 2 qts water to a brisk boil then add tea bag.
Remove from heat & allow to steep for 20 minutes
Serve and add sugar or honey as desired.