Eggs Benedict Ramekins - cooking recipe

Ingredients

2 slices white bread
1/3 cup shredded cheddar cheese
1 green onion, chopped
2 slices Canadian bacon, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon minced fresh basil
2 eggs, beaten
2 tablespoons butter
2 tablespoons hollandaise sauce mix
2 teaspoons hollandaise sauce mix
1/2 cup water
chopped fresh parsley

Preparation

Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.
Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.
Place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160F).
Meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. Bring to a boil; cook and stir for 1 minute, or until thickened.
Gently remove ramekins to serving plates; top with Hollandaise sauce and sprinkle with chopped parsley.