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Mexican "Hot Dip"("Teenagers Devour")

Brown ground beef and drain.Chop green onions and green pepper; add to meat.Cut Velveeta cheese into pieces and add to meat.Add all other ingredients at this time, too.Mix in a slow cooker for about ...

Eagle Brand Milk

Pour in blender and mix. ...

Strawberry Jello

Dissolve jello in boiling water. Add strawberries and stir to thaw.Add bananas and pineapple with a little juice.Spray jello mold with cooking spray. Fill mold half full of jello mixture. Refrigerat ...

Strawberry Dessert

Blend the first 4 ingredients together.Mix the pudding and milk.Add to the strawberries and jello.Fold in the Cool Whip. Refrigerate. ...

"Tea" Cakes

Cream butter and shortening well.Add sugar and cream well. Add eggs and cream well again.Sift all dry ingredients together and add to the creamed mixture by 1/4 cup intervals until all flour is used ...

Thin Layer Chocolate Cake

Mix according to directions, put 3/4 cup in 9-inch cake pan and bake (14 layers). ...

Borden'S Chocolate Candy

Melt chocolate over hot water.Stir in milk.Add nuts and raisins.Drop on oiled paper.This candy will harden without further cooking.It will remain soft several days. ...

Pear Relish

Bring ingredients to a boil; cook 30 minutes after it starts to boil.Remove spice bag.Pack in hot jars with seals. ...

Chocolate Gravy

Combine dry ingredients together and mix well.Add 3 cups milk and vanilla.Cook in iron skillet until thick stirring constantly.Eat it over biscuits for breakfast. ...

Cranberry Tea

Boil cranberries and water together with the cloves and cinnamon.Boil for 10 minutes.Let juice cool.Strain by pressing through a sieve to remove cranberry seeds.Add frozen lemonade and orange juice ...

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