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Old Fashion Tea Cakes

Grease a baking sheet lightly.Start oven 10 minutes before baking.Set to moderately hot, 415\u00b0 to 425\u00b0.Measure sugar and shortening and cream well.Add egg and beat until smooth and fluffy.S ...

Death By Chocolate

Prepare brownies according to package.While hot, punch holes in top of brownies.Spoon the 4 tablespoons of liquid over holes. Let cool completely.Prepare mousse according to package, 1 box at a time ...

Chocolate Ginger Zebras

In large bowl, beat sugar and 1/3 cup shortening until light and fluffy.Add cocoa, corn syrup, milk and egg; blend well. Lightly spoon flour into measuring cup; level off.Stir in flour, baking soda, ...

Never Fail Chocolate Cake

Mix all together and beat well.Bake at 350\u00b0. ...

Hot Slaw

Mix everything together and top with Italian dressing. Set overnight. ...

Chocolate Cherry Cake

Preheat oven to 350\u00b0.Flour 9 x 13-inch dish.In large bowl, combine all ingredients and mix well.Bake 25 to 30 minutes.Frost while cake is still warm. ...

Chocolate Pie

Melt marshmallows.Add a little milk and stir constantly. Break up chocolate bar and add rest of milk.Stir until smooth and let cool. ...

Tea Cakes #2

Cream sugar andbutter.Addeggsand mix well.Add flour and mixwell,makingastiffdough.Kneadwell on floured cloth or wax paper and roll to desired thickness.Cut with cookie cutter and bake on lightly gre ...

Chocolate Pound Cake

Cream butter and Crisco with sugar.Add eggs, one at a time, and blend after each one.Sift all dry ingredients and add alternately with milk.Add vanilla.Cook in greased and floured tube pan at 325\u0 ...

Chocolate Icing

Let ingredients come to a boil and cook 2 minutes.Cool until thick enough to spread. ...

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