Wash and hull strawberries (resume a few for garnish).Drain the tofu and blend it in a blender together with the strawberries, lemon juice and sugar.Blend until smooth.Add vanilla to taste and mix w ...
Boil chocolate chips and milk for 4 minutes or until thick, stirring constantly.Add marshmallows and stir until melted. Chill. ...
Beat until it gets thick.Spread on top of second layer.Top with large Cool Whip.Grate one Hershey bar on top or sprinkle nuts on top. ...
Mix all ingredients together.Cook until forms soft ball in cold water when tested.Let cool in sink of cold water.Beat all the time pan is in water.When thick enough, pour on buttered platter. ...
Grease and flour 9 x 13-inch pan.Mix cake mix, eggs and almond extract in a bowl.Add cherry pie filling and stir until just moistened.Pour into pan.Bake at 350\u00b0 for 30 minutes. ...
Whirl in blender.Makes 1 pint.This is a high nutrient breakfast with a slice of wheat toast. ...
Cream sugar to butter.Add vanilla; beat eggs and add to butter mixture.Add flour to mixture.Add chocolate chips and nuts; pour into frozen pie shell.Bake at 350\u00b0 for 40 minutes. ...
Spray a 9 x 13-inch pan.Sprinkle coconut and chopped nuts in bottom of pan.Mix cake mix according to directions on box and spoon over nuts and coconut mixture.In saucepan, mix until melted oleo, cre ...
Put strawberries and their juice into blender container with adult help.Cover and blend until smooth.Scoop some of the ice cream or yogurt into 3 tall glasses.Put the rest of the ice cream of yogurt ...
Mix together and press into 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes and cool. ...