Cranberry Tea - cooking recipe

Ingredients

1 lb. cranberries
4 c. water
2 sticks cinnamon
6 whole cloves
1 (6 oz.) can frozen lemonade, thawed (do not mix)
1 (6 oz.) can frozen orange juice, thawed (do not mix)

Preparation

Boil cranberries and water together with the cloves and cinnamon.
Boil for 10 minutes.
Let juice cool.
Strain by pressing through a sieve to remove cranberry seeds.
Add frozen lemonade and orange juice concentrates.
Mix all together.
Can be stored in the refrigerator for up to a month or freeze in 1 cup containers.