Mexican "Hot Dip"("Teenagers Devour") - cooking recipe

Ingredients

1 lb. ground beef
1 can Frito-Lay bean dip
2 to 3 green onions
1 lb. Mexican Velveeta cheese
1/2 green pepper
8 oz. can tomato sauce
1 can Ro-Tel tomatoes

Preparation

Brown ground beef and drain.
Chop green onions and green pepper; add to meat.
Cut Velveeta cheese into pieces and add to meat.
Add all other ingredients at this time, too.
Mix in a slow cooker for about 3 hours.
Serve with chips.