Strawberry Jello - cooking recipe

Ingredients

1 (6 oz.) box strawberry jello
2 c. boiling water
1 medium can crushed pineapple
2 bananas, mashed
2 (10 oz.) cartons frozen strawberries
1 c. sour cream

Preparation

Dissolve jello in boiling water. Add strawberries and stir to thaw.
Add bananas and pineapple with a little juice.
Spray jello mold with cooking spray. Fill mold half full of jello mixture. Refrigerate.
When firm, spread sour cream on top. Fill mold the rest of the way with jello mixture.
Refrigerate until firm.