Eggs Regina - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 c. plain yogurt
1/4 c. capers, drained
salt
pepper (white)
12 eggs (cold), hard-boiled

Preparation

Combine all ingredients, except eggs.
Mix well.
Cut eggs in halves.
Press eggs slowly into mixture.
Chill 15 to 20 minutes.