In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating u ...
Whip egg whites on high speed in a mixer and add cream of tartar. Whip until white and foamy and the peaks are fairly stiff. Citric acid/any other acid could be used in place of cream of tartar. The ...
Melt chocolate over low heat until smooth.Pour in peanuts, and mix well.Spoon out by the tablespoon onto wax paper.Let candy cool about 45 min.until hardens.You can add or take away from this easy r ...
Combine butter and onion in small microwave-safe dish and cook on high for three minutes or until onion is soft and then stir it to make it sure it is combined.Beat eggs with sour cream in a small c ...
To make the cake, preheat oven to 350\u00b0F Lightly coat a 9-by-13-inch baking pan with nonstick cooking spray. In a bowl, combine flour, sugar, cocoa powder and baking soda. Set aside. In a large ...
Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.For a faster method, heat the margarine or shortening and the heavy cream in a sauce p ...
In a small saucepan, over medium, stir together; chocolate, milk, and sugar and vanilla. Cook, stirring constantly, until chocolate is completely melted and mixture is hot, about 5-7 minutes. Add pe ...
FOR THE CAKE: Position a rack in the center of the oven and heat to 350\u00b0F Butter a 9-inch springform pan, and line the bottom with a round of parchment or wax paper. Dust the inside of the pan ...
Mix biscuit crumbs and butter together.Press over the base of the 22 cm springform pan.Cook for 10 minutes in an oven preheated to 180 degrees celsius.Beat cream cheese until smooth.Add cottage chee ...
Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of cr ...