Preheat the oven to 325\u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.Combine the oats, flour, sugar and coconut in a large bowl ...
Heat oil in a medium skillet on medium heat. Saute\t onions for 2-3 mins, until tender. Stir in sugar and vinegar. Cook, stirring, for 5-10 mins, until caramelized. Transfer to a plate and cover to ...
Melt half of the chocolate and the butter in a double boiler. In a medium bowl, beat the eggs and sugar with the whisk of an hand mixer and beat until thick and creamy. Stir in the melted chocolate ...
Preheat oven to 350\u00b0F. Lightly grease 9 - 4 oz cake pans. Sift together flour, cocoa powder and powdered sugar. Add ground hazelnuts and chocolate. Make a well in the center. Add butter and egg ...
Preheat the oven to 350\u00b0F.To make the dough, mix the flour, butter, sugar and egg yolks in a food processor until combined. Transfer the mixture to lightly floured surface and knead into a smoo ...
Dry fry the coconut flakes in a frying pan until golden and set them aside on a flat plate to cool. Put the almonds on another flat plate. Melt the chocolate in a bowl set over a pan of simmering wa ...
In a medium saucepan, heat olive oil over medium heat. Sweat onion for 3 mins, until soft. Add curry powder and flour. Cook, stirring, for 1 min. Add milk and slowly bring to a boil, whisking, until ...
Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute betw ...
Preheat oven to 250\u00b0F. Lightly grease and line two baking sheets with parchment.Combine confectioners' sugar and almonds in a bowl. Using an electric mixer, beat egg whites until soft peaks for ...
Preheat oven 425\u00b0F.Cut out 4 - 5 1/2 inch discs from puff pastry. Use to line 4 - 5 inch tart pans. Trim edges then freeze for 10 mins. Line with parchment paper, fill with pie weights and blin ...