Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Cream together butter and shortening.
Add sugar and eggs. Sift dry ingredients and add alternately with milk to creamed mixture.
Add vanilla.
Bake in a 9 to 10-inch tube pan at 350\u00b0 for 1 1/2 hours or until done.
Don't look at the cake for 1 hour.