Pear Relish - cooking recipe

Ingredients

1 large can pimentos
4 large red peppers
1 qt. vinegar
2 tsp. powdered ground (dry) mustard
2 tsp. turmeric
1 hot pepper (more if you like it hot)
4 large green peppers
2 lb. onions
4 c. sugar

Preparation

Peel and grind in food chopper until you have 1 gallon of pears.
Place in a large pan and add 1 cup salt.
Let stand 1 hour.
Squeeze out all juice and then add ingredients.
Cook for 20 minutes.
Seal in jars.