Microwave Chocolate Pie - cooking recipe

Ingredients

1/2 c. flour
1/4 c. cocoa
1 c. sugar
2 egg yolks
1 1/4 c. milk
1/4 c. Pet milk
1 Tbsp. white Karo syrup
3 Tbsp. melted butter
1 tsp. vanilla
1 baked pie crust

Preparation

Mix in large bowl the flour, cocoa and sugar (dry ingredients). In small bowl, beat 2 egg yolks.
Add milk (both Pet and regular). Beat milk mixture with dry ingredients in large microwave bowl. Add 1 tablespoon white Karo syrup, 3 tablespoons melted butter and 1 teaspoon vanilla.
Beat with mixer.
Put in microwave for 6 minutes, stirring every 2 minutes.
When it thickens, remove and beat 2 more minutes.
(Microwaves may vary in time.)
Pour in prepared crust.