Chocolate Cheesecake - cooking recipe

Ingredients

1/2 c. margarine, melted
1 1/2 c. graham cracker crumbs
1/4 c. sugar
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
8 (1 oz.) sq. semi-sweet chocolate, melted
4 eggs
2 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Combine margarine, crumbs and sugar. Press on bottom of 9-inch spring-form pan.
Beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well.
Pour into prepared pan. Bake 1 hour and 5 minutes.
Refrigerate leftovers.
Makes one 9-inch cheesecake.