In a mixing bowl, mix all dry ingredients (flour, sugar, cocoa, soda and salt).Then sift the dry ingredients into an ungreased loaf pan (13 x 9 x 2-inch).With the back of a mixing spoon make 3 holes ...
Mix oil, chocolate and granulated sugar.Add eggs, beating until well mixed.Add vanilla.Add flour, baking powder and salt to oil mixture.Chill several hours or overnight. ...
Combine all ingredients in a large bowl; blend well. Place in a wide-mouth jar and put lid and ring on it. ...
Put the first 3 ingredients together in bowl.Beat the eggs separately; add to dry mixture.Mix until well blended; may have some lumps.Pour into a 9 x 13-inch pan, greased and floured. Bake at 350\u0 ...
Cook all in double boiler 20 minutes, stirring occasionally. Cool and stir in 2 teaspoons vanilla.Store in fridge in small stainless steel covered saucepan.When needed to heat up, return to saucepan ...
Preheat oven to 350\u00b0.Mix strawberry and 1 cup of sugar in separate bowl.Mix flour, milk and remaining sugar in another bowl.Melt butter in a large baking dish.Pour flour mixture in baking dish. ...
Mix lemonade and milk together; stirring well.Add Cool Whip and mix well.Pour into crusts and chill overnight. ...
In a small saucepan, mix milk, syrup and butter or margarine. Bring to a boil (medium heat); simmer 5 minutes, stirring constantly.(Cool completely.) ...
Melt oleo.Mix all ingredients.Bake in unbaked pie shell 30 to 45 minutes at 350\u00b0. ...
Stir ingredients together.Bake at 425\u00b0 for 5 minutes. Reduce heat to 380\u00b0 for 35 to 40 minutes.Let set 30 minutes to 1 hour before serving.Top with whipped cream, slivered almonds, shaved ...