Heat a medium nonstick pan with butter over medium-low heat.Whisk eggs with cream and salt and pepper.Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then se ...
Using a double boiler melt chocolate chips in with the condensed milk and margarine.Add vanilla and set aside until cookie batter is ready.Cream butter and brown sugar together.Add eggs and 2 teaspo ...
In a large microwave-safe bowl, melt butterscotch chips and peanut butter, about 2-3 minutes (more or less, depending on your microwave); stir until smooth; gradually stir in cereal until well coate ...
Dissolve yeast in warm water until dissolved.Add next three ingredients and beat well.Add egg and lard then stir.Mix in 3 1/2 cups of flour.Gradually add the rest of the flour until dough is easy to ...
Stir first 6 ingredients in a large bowl, make a well in the center.In a seperate bowl beat eggs until foamy and light.Pour into the well.Add margarine, apple and chocolate chips.Stir just until moi ...
Bring water just to a boil. Remove from the heat.Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.Remove tea and ...
Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fa ...
Preheat oven to 350.Pour the sour cream and cream into baking dish.Carefully slip the eggs into it from a cup one by one.Dot with butter; sprinkle with chives.Bake at 350 about 15 minutes or until e ...
Combine all ingredients in the order given. Let stand at room temperature for at least 30 minutes before serving. It should be used the same day it is made. ...
Pour a glass of milk.Stir in sugar until dissolved (adjust this amount according to the size of the glass).Add a couple of drops of food coloring (or use more than one to create your own color).Stir ...