Chocolate Chess Pie - cooking recipe

Ingredients

2 pie crusts
3 c. sugar
7 heaping tsp. cocoa
4 beaten eggs
1 large can evaporated milk
1 stick melted butter (let cool back to room temperature before adding to recipe)
2 tsp. vanilla

Preparation

Stir ingredients together.
Bake at 425\u00b0 for 5 minutes. Reduce heat to 380\u00b0 for 35 to 40 minutes.
Let set 30 minutes to 1 hour before serving.
Top with whipped cream, slivered almonds, shaved chocolate curls or serve plain.