Hot Fudge Dessert - cooking recipe

Ingredients

1 can Eagle Brand milk
16 oz. can Hershey's syrup
3/4 c. (1 1/2 sticks) butter or margarine

Preparation

In a small saucepan, mix milk, syrup and butter or margarine. Bring to a boil (medium heat); simmer 5 minutes, stirring constantly.
(Cool completely.)