Cook sugar, cornstarch and water until thick.Cool before adding to egg whites, vanilla, salt and 6 tablespoons sugar. ...
Combine sugar, eggs, vanilla and oil.Mix well.Combine dry ingredients and add to sugar mixture.Fold in pie filling, nuts and chocolate chips.Bake in greased Bundt pan 45 minutes at 350\u00b0. ...
Heat oven to 350\u00b0.Mix well and bake 10 minutes, then turn oven to 375\u00b0 and bake 20 minutes more. ...
Mix together the ingredients.Place 1/2 cup of dry mixture into a cup.Fill with boiling water. ...
Heat 1 quart water and tea bags just until water starts to boil. Remove from heat and cover. Let set for about 30 minutes. Remove tea bags and pour into a gallon pitcher. Add sugar to suit your tast ...
In mixing bowl cream butter and sugar.Mix in flour and chocolate.Form dough into two balls (one slightly larger than the other). On a floured surface, roll balls into 7-inch circles (one thicker tha ...
Stir together flour, cocoa powder, baking powder and salt. In a large mixer bowl beat shortening and butter until butter is softened.Add 3/4 cup sugar and beat until fluffy.Add egg, milk and 1 teasp ...
While tea is simmering, put in lemon, cinnamon and cloves. Strain and add juices.Sweeten to taste. ...
Stir together drink and tea powder, sugar, cinnamon and cloves. Cover and store for up to 4 months in an airtight container in a cool dry place.Stir before using.Makes 2 cups (enough for 12 servings ...