Crazy Cake(Chocolate) - cooking recipe

Ingredients

3 c. sifted flour
2 c. sugar
6 Tbsp. cocoa (Hershey's)
2 tsp. soda
1 tsp. salt
3/4 c. melted shortening
2 Tbsp. vinegar
2 tsp. vanilla
2 c. cold water

Preparation

In a mixing bowl, mix all dry ingredients (flour, sugar, cocoa, soda and salt).
Then sift the dry ingredients into an ungreased loaf pan (13 x 9 x 2-inch).
With the back of a mixing spoon make 3 holes in dry ingredients.
Pour melted shortening in one, vinegar in second and vanilla in third.
Pour water over the top.
Mix and blend thoroughly until batter is smooth.
Bake 50 to 60 minutes at 350\u00b0.
(Watch carefully, cake will appear wet on top, don't overbake.)
Cool.
Frost as desired.