Chocolate Cherry Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs

Preparation

Put the first 3 ingredients together in bowl.
Beat the eggs separately; add to dry mixture.
Mix until well blended; may have some lumps.
Pour into a 9 x 13-inch pan, greased and floured. Bake at 350\u00b0 for 35 minutes.
Let cool.
Top with Cool Whip to serve.