Creamy Hot Chocolate Sauce - cooking recipe

Ingredients

4 sq. bitter chocolate
2 Tbsp. melted butter or margarine
1 c. sugar
1 c. milk
1 can sweetened condensed milk

Preparation

Cook all in double boiler 20 minutes, stirring occasionally. Cool and stir in 2 teaspoons vanilla.
Store in fridge in small stainless steel covered saucepan.
When needed to heat up, return to saucepan, then back to fridge until next time.