German Chocolate Cake Icing - cooking recipe

Ingredients

1 (15 1/2 oz.) can evaporated milk
1 c. white sugar
3 egg yolks
1 stick oleo
1 tsp. vanilla
1 1/3 c. coconut or more
1 c. pecan pieces

Preparation

Combine milk, sugar, egg yolks and oleo.
Cook 12 minutes over medium heat, stirring so it won't stick.
When slightly thick, remove from heat and add vanilla, coconut and nuts. Cool slightly and ice cake.