Sift powdered sugar, almond meal/flour, and cocoa powder in a large bowl and set aside.Whip egg whites until foamy and until there is no more liquid remaining in the bottom of the bowl.Continue whip ...
Stir together the ketchup, cheese, tomato paste, basil and oregano.Divide the mixture in half.Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.Stir in the bread crumbs.C ...
In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing. ...
Mix.Keep in a tightly closed jar (in freezer).Use 1 heaping teaspoon in 1 cup of boiling water.Let it steep for 1 minute, strain.Sweeten with honey, if desired.Sip. ...
Mix ingredients.Fill muffin cups 3/4 full.Bake at 350 for 13-15, until it springs back when lightly touched. ...
Bring the honey to a boil and keep it hot.Sift the rye and white flour into a frying pan. Heat the flour over a low heat, stirring constantly, until hot. Do not scorch. Mix in the baking soda.Add th ...
Preheat oven to 350 FGrease a baking sheet.Blend the four, nuts and grated chocolate together on a pastry board.Make a well in the centre.Add sugar, vanilla sugar and egg to the well.Mix a littel to ...
Combine all ingredients (sift for a finer mix).Store in an airtight container.Add 1/4 cup mix and boiling water to a mug.Stir to dissolve. ...
To hardboil eggs, simmer on low (barely boiling) for about 20 min.,or bring to a boil, cover, turn off heat and let sit for about 20 min.Cool (run cold water over cooked eggs), peel, then chop the e ...
Preheat oven to 350\u00b0F Line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal from pan.COOKIE DOUGH: Beat butter, sweetened condensed milk,, and brown sugar until ...