Wash cucumber, cut in half lengthwise, slice 1/4-inch thick on the diagonal.Place sichuan peppercorns in heat-proof bowl. Thinly slice dried chilies.Heat empty wok over highest eat. Add 1 T oil and ...
To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.Add water that has just come to a boil.Allow to brew 4 minutes, then push plunger do ...
Preheat oven to 180 degrees C.Grease 2 large baking sheets.Into a bowl sift together the flour,cocoa and cornflour.In another large bowl beat the butter and icing sugar until fluffy.With the beater ...
Place all ingredients in blender.Blend until smooth and lump free.Pour into glass and enjoy! ...
Dump all into the blender and mix till well blended. Serve over ice. ...
Cut mango into 1/4- to 1/2-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mang ...
Chill a cocktail glass in the freezer.Combine ingredients in a mixing glass and add about 4 cubes of ice.Shake and strain into chilled cocktail glass.Serve with mandarin orange skewer. ...
Melt butter in a saucepan and add chopped white chocolate and set aside.Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.Stir butter and white chocolate mixture until ...
Saute the onion, pepper and garlic in the olive oil in a large, deep skillet.When they are softened, stir in the tomatoes, tomato paste, herbs and honey.Simmer for about 10 minutes, then make indent ...
Tear off a handful of tea leaves.Bring water to a boil and pour over the leaves.Allow to steep for 5 to 7 minutes.Remove leaves and add honey to taste.Place ice cubes in glasses and pour hot tea ove ...