Preheat oven to 400\u00b0F. Grease six 8oz (1-cup) ramekins. Place on a baking sheet.Melt butter in a saucepan on low heat. Stir in flour and cook for 1 min. Remove from heat and mix in milk. Return ...
In a blender, puree the strawberries, vanilla extract and sugar. Whisk in the milk and cream. Just before serving, blend in the ice cream. Pour into glasses and decorate with skewers of strawberries ...
Preheat oven to 375\u00b0F. Grease three 8 inch diameter round springform cake pans and line bases with parchment paper.Beat butter and sugar until light and fluffy. Beat in eggs, one at a time, mak ...
Cook the lasagne in boiling salted water for 5 mins. Drain and refresh in cold water. Cut in half diagonally.In a blender, puree the garlic, parsley leaves, ricotta, feta and cream. Season with salt ...
Preheat oven to 325\u00b0F. Grease a 10 inch springform pan. Melt 1/2 lb chocolate then remove from heat. Meanwhile, cream butter, 2/3 cup sugar, vanilla extract and a pinch of salt. Add egg yolks, ...
Thinly coat 8 small or 4 medium Easter egg molds with melted chocolate using a pastry brush. Chill for 5 mins to firm. Brush a second layer of chocolate over top and allow to set. Gently remove choc ...
Line a 9 x 5 inch loaf pan with foil, smoothing it up the sides and over the top edges of the pan. To make the chocolate mousse, sprinkle half of the gelatin over a bowl of cold water and allow to r ...
Preheat the oven to 350\u00b0F.Place peaches, cut-side down, in a baking dish; add 1/4 cup water. Roast for 15 mins or until peaches are tender. Cool. Peel and discard skin.Blend or process peaches ...
Preheat the oven to 400\u00b0F. Lightly grease a 12-cup friand or muffin pan.Combine powdered sugar, almonds and flour in a large bowl. Mix in egg whites, then butter, stirring until combined. Fold ...
Place 1/4 cup brandy, brown sugar and jam in small saucepan on low heat. Stir until sugar dissolves. Pour into medium bowl; cool slightly. Add berries; toss to coat. Refrigerate until ready to use.B ...