Pickled Eggs - cooking recipe

Ingredients

2/3 c. beet juice (reserve beets)
2/3 c. white vinegar
2/3 c. sugar
1 doz. eggs

Preparation

Bring beet juice, white vinegar and sugar to a boil.
Cool before adding beets and eggs.
Start eggs with cold water.
Bring to a rolling boil.
Turn stove off and let eggs set in water for 20 minutes.
Run cold water over eggs and peel.
Eggs will pickle overnight.