Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
3 c. milk
1 c. powdered sugar
9 oz. cool whip, thawed
graham crackers (1 box)
chocolate frosting (your desired flavor)

Preparation

Combine pudding, milk and sugar. Beat until thickened. Gently fold in cool whip. Lightly butter bottom and sides of 9 x 13 inch cake pan. Line bottom with whole graham crackers. Pour pudding mixture over crackers. Top with another layer of graham crackers. Spread chocolate frosting over graham crackers. Chill.