Hot Clam Dip - cooking recipe

Ingredients

2 rounds French or pumpernickel bread, unsliced
2 (8 oz.) pkg. cream cheese, softened
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. Tabasco sauce
2 small cans minced clams
1/4 c. chopped green onions
1/4 c. chopped parsley

Preparation

Cut top off one loaf of bread and scoop out soft bread.
Mix all remaining ingredients (except the other loaf of bread) and fill scooped out bread shell.
Replace top.
Wrap in foil and bake at 250\u00b0 for 3 hours.
Cut up second loaf of bread to use for dipping.