Chocolate Zucchini Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 1/2 c. oil
1 1/2 c. shredded zucchini
1 1/2 c. flour
3/4 tsp. salt
3/4 tsp. soda
1/2 c. cocoa
1 tsp. vanilla

Preparation

Cream sugar and eggs. Add oil and zucchini. Sift and add dry ingredients. Add vanilla. Cook in Bundt pan at 350\u00b0 for 45 to 50 minutes.