Chocolate Bark - cooking recipe

Ingredients

2 c. semi-sweet chocolate morsels
1/2 c. chopped nuts (walnuts, pecans or almonds)

Preparation

Place
chocolate
morsels
in glass bowl.
Microwave on High for
3
minutes.
Stir
in\tnuts.
Spread on cookie sheet covered with
wax paper and place in refrigerator until hard, then break into chunks.
Keep in tin in refrigerator.\tTime of preparation: 5 or 10 minutes.