Chocolate Malted Milk - cooking recipe

Ingredients

2 c. cold milk
1/4 c. chocolate syrup
1/4 c. malted milk powder
4 scoops chocolate or vanilla ice cream

Preparation

Pour milk, chocolate syrup and malted milk powder into blender container.
Cover and blend until frothy, about 15 seconds.
Add the ice cream while motor is running.
Blend only until mixed. Yields about 3 cups.