Hershey'S Milk Chocolate Chunk Macadamia Cookies - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. sugar
1/4 c. light brown sugar
1/2 tsp. vanilla extract
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
1 c. coarsely chopped Macadamia nuts
1 3/4 c. (10 oz. pkg.) Hershey's premium milk chocolate chunks

Preparation

Heat oven to 350\u00b0.
In large mixing bowl, cream the butter, sugar, brown sugar and vanilla.
Add egg; beat well.
Combine flour and baking soda; blend into creamed mixture.
Stir in Macadamia nuts and milk chocolate chunks.
Drop by heaping teaspoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes, or until lightly browned.
Cool slightly; remove from cookie sheet onto wire rack.
Cool completely.
Makes about 4 dozen.