Chocolate Nut Loaf - cooking recipe

Ingredients

1 c. butter
2 c. sugar
5 eggs
2 oz. unsweetened chocolate, melted
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1 c. buttermilk
1 c. chopped nuts
confectioners sugar

Preparation

Cream butter and sugar in bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Blend in chocolate and vanilla.
Add mixture of flour and soda alternately with buttermilk, beating well after each addition.
Mix in nuts. Pour into 2 greased 4 x 8-inch loaf pans.
Bake at 325\u00b0 for 1 hour.
Cool.
Dust with confectioners sugar.